The Southern Homestyle Cookbook: Easy and Delicious Southern Recipes by SAVOUR PRESS

Author:SAVOUR PRESS [PRESS, SAVOUR]
Language: eng
Format: epub
Published: 2018-08-20T18:30:00+00:00

Beans

Baked Beans and Franks

For meat lovers, have an enjoyable dinner with this recipe. Frankfurters and baked beans with pork are enough to feed your hungry stomach. Guess you will be asking for more.

Servings: 6

Ingredients

2 teaspoons margarine

1 can of (16 ounces) baked beans with pork

1 package (16 ounces) sliced frankfurters

1 teaspoon prepared mustard

3 tablespoons chopped onion

1/3 cup brown sugar

1 teaspoon celery salt

Directions

Preheat the oven at 350 degrees F.

In a deep pan, melt the butter on medium heat.

Stir in onions until translucent.

Add baked beans with pork and frankfurters.

Add brown sugar, celery salt and mustard, stir to blend mixture together.

Transfer mixture to a large casserole dish.

Bake beans mixture for 40 minutes, stirring frequently.

Serve!

Nutritional Information: 23 g fat; 12.7 g protein; 1350 mg sodium; 356 calories; 25.5 g carbohydrates; 43 mg cholesterol

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